Brad Lockwood, multiple state
and national award-winning meat
processor and former President of
the Pennsylvania Association of Meat Processors,
instructs you from multiple camera angles with
extreme close-ups on the how-to's of deboning an
entire whitetail deer carcass. 1 hour, 45 minutes.
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Brand:
Outdoor Edge
Dimensions:
1 hour, 45 minutes in length
Description
Brad Lockwood, multiple state
and national award-winning meat
processor and former President of
the Pennsylvania Association of Meat Processors,
instructs you from multiple camera angles with
extreme close-ups on the how-to's of deboning an
entire whitetail deer carcass. 1 hour, 45 minutes.